covid-19 guidelines

Employees wear masks at all times and sanitize in between every customer.

Customers must wear a mask when not seated at their table.

6 feet Social Distancing is enforced inside the restaurant and in the line, should there be one.

One time use or online menu's to avoid contamination.

Tables and chairs wiped down and sanitized after every use.

Hand sanitizer stations throughout the restaurant.

Our customer's and employee's health and safety is our highest priority, so please stay within these guidelines to help keep everyone safe during these difficult times.